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Crunchy Green Bean Casserole

Recipe #267127 | 1 hour | 30 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Salt Lake Meal Swapping

Janice made for Thanksgiving 06 swap

Posted on: Nov 21, 2007

Print Recipe

Ingredients

  • 4 slices bacon
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can water chestnut, drained and chopped
  • 3/4 cup milk
  • 2 (15 ounce) cans green beans, drained
  • ground black pepper, to taste
  • 1 (6 ounce) can French's French fried onions, about 1 1/2 cup

    • Directions

    1. 1
      # Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      # Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    3. 3
      # In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
    4. 4
      # Bake for 30 minutes or until heated through.
    5. 5
      # Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Charlotte J

    On May 4, 2008

    Green bean casserole with a twist that my mom never tried. Mom use to make this when we were kids. Now my sister is the green bean casserole lady of the family. lol I liked the water chestnuts in this, like I said mom never used these. They give a great crunch. I'll share the addition of the water chestnuts with my sister. I adopted this chef for the Spring PAC 2008 game

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (276g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    French's French fried onions

    Calories 212
    Calories from Fat 100 (47%)
    Amount Per Serving %DV
    Total Fat 11.1g 17%
    Saturated Fat 3.7g 18%
    Monounsaturated Fat 3.9g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 14mg 4%
    Sodium 482mg 20%
    Potassium 626mg 17%
    Total Carbohydrate 24.1g 8%
    Dietary Fiber 6.0g 23%
    Sugars 4.5g
    Protein 6.7g 13%
    Vitamin A 1040mcg 20%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.2mcg 3%
    Vitamin C 25mg 41%
    Vitamin E 1mcg 5%
    Calcium 99mg 9%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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