Bird Muffins

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1 cup breadcrumbs
• 1/2 teaspoon baking soda
• 3/4 cup raisins
• 1/4 tablespoon sand
• 1/2 cup bacon drippings
• 1 cup water

Directions

1. 1

   Combine the cornmeal, flour, grated bread crumbs and baking soda in a medium bowl. Add the raisins and sand and mix thoroughly. Then add the bacon drippings and water, stirring well.

2. 2

   Spoon the dough into muffin tins and bake at 350° for 15 minutes. Cool the muffins to room temperature before serving. Store the leftovers in the refrigerator until it's time for a refill.