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Nutrition Facts

Serving Size 1 (103g)

Recipe makes 12 servings

Calories 604
Calories from Fat 463 (76%)
Amount Per Serving %DV
Total Fat 51.5g 79%
Saturated Fat 6.9g 34%
Monounsaturated Fat 31.4g
Polyunsaturated Fat 10.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 669mg 27%
Potassium 599mg 17%
Total Carbohydrate 28.3g 9%
Dietary Fiber 9.0g 36%
Sugars 7.5g
Protein 17.3g 34%

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Mernie's Christmas

PaulaG

Honey Glazed Mixed Nuts

Recipe #267105 | 6 min | 3 min prep | add private note
PaulaG

By: PaulaG
Nov 21, 2007

This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
  2. 2
    Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

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Featured Reviews for This Recipe

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From: Boomette

On Apr 15, 2008

This is so easy to do. I really love this. I did half the recipe. I used roasted almonds and pecans. DH doesn't care about them. Anyway, I'll have more for me LOL Thanks Paula. Made for Zaar Star Game

0 people found this review helpful

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    From: AuntSana

    On Jan 9, 2008

    Used these as part of a Christmas gift for my brother and he defenitely loved them! Will make these again next year as part of my Christmas trays. Thanks for posting, PaulaG!

    0 people found this review helpful

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    From: French Tart

    On Dec 6, 2007

    No way would these serve 12 people!!!! I made the full amount and suspect that Malcolm and I could put these away over two nights......or maybe one!!!! These were SO easy to make and the results, as you can see by the photos, was just amazing! The taste was fabulous - just a hint of heat with the honey! I am going to make these for Christmas gifts - thanks VERY much Paula for a gem of a recipe! FT

    2 people found this review helpful

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  • From: Healthy Foodie

    On Jan 2, 2008

    Wonderful we loved these and that they were so tasty without added sugar and salt. I used unsalted nuts but I agree with the reviewer who said there is no way this recipe would serve 12... maybe four people around here. I will double next time and will be making these a lot. It's a keeper !

    1 person found this review helpful

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  • Read all 6 reviews

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