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More Popular Recipes

Fabulous Fettuccine Alfredo

Recipe #267066 | 25 min | 5 min prep | SERVES 2 -4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: VER(Sachi)

This recipe is yummy and comes from Rachel Ray's 30 Minute Meals cookbook, so it's relatively easy to make and packs a lot of flavor.

Posted on: Nov 20, 2007

Print Recipe

Ingredients

  • 1/2 lb fettuccine pasta
  • 1 teaspoon olive oil
  • 1 cup cream
  • 1 egg yolk
  • 2 ounces unsalted butter
  • 1/2 cup parmesan cheese
  • salt and pepper

    • Directions

    1. 1
      Add the oil to your pot of water and cook the noodles as directed by the package.
    2. 2
      In a small bowl beat together the egg yolk and cream. DO NOT WHIP!
    3. 3
      In a large skillet over a medium flame heat the butter.
    4. 4
      Add the cream mixture to the skillet and warm but DO NOT BOIL.
    5. 5
      Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon.
    6. 6
      Toss the pasta so that noodles are evenly cooked and serve immediately.
    7. 7
      Bon Apetite!

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    Nutrition Facts

    Serving Size 1 (300g)

    Recipe makes 2 servings

    Calories 1031
    Calories from Fat 665 (64%)
    Amount Per Serving %DV
    Total Fat 74.0g 113%
    Saturated Fat 43.4g 217%
    Monounsaturated Fat 21.8g
    Polyunsaturated Fat 3.8g
    Trans Fat 0.0g
    Cholesterol 392mg 130%
    Sodium 459mg 19%
    Potassium 365mg 10%
    Total Carbohydrate 67.0g 22%
    Dietary Fiber 0.0g 0%
    Sugars 0.4g
    Protein 26.5g 53%
    Vitamin A 2193mcg 43%
    Vitamin B6 0.2mg 9%
    Vitamin B12 1.4mcg 22%
    Vitamin C 0mg 1%
    Vitamin E 1mcg 6%
    Calcium 393mg 39%
    Iron 4mg 23%

    detailed view...

    how is this calculated?

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