My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (234g)

Recipe makes 6 servings

The following items or measurements are not included below:

apple cider

apple pie spice

Calories 469
Calories from Fat 170 (36%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 5.2g 26%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 6.7g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 47mg 1%
Potassium 550mg 15%
Total Carbohydrate 68.1g 22%
Dietary Fiber 9.7g 38%
Sugars 39.4g
Protein 9.8g 19%

detailed view...

how is this calculated?

Apple Pear Breakfast Cobbler for the Crock Pot

Recipe #267052 | ½ day | 20 min prep | add private note
Heather'sKitchen

By: Heather'sKitchen
Nov 20, 2007

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Spray crockpot with nonstick cooking spray.
  2. 2
    Peel, core and slice into 8ths the apples and pears.
  3. 3
    Put the prepared fruit into the crock pot.
  4. 4
    In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
  5. 5
    Put the lid on the jar and shake the jar vigorously until there are no more lumps.
  6. 6
    Pour over fruit and stir to coat.
  7. 7
    Dot the tops of apples and pears with 2 T of butter.
  8. 8
    Spread the granola evenly over the fruit.
  9. 9
    Cover.
  10. 10
    Cook on low 6-8 hours.
  11. 11
    Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
  12. 12
    Serve with milk for breakfast or ice cream as a dessert.
  13. 13
    *We've had it with a bit of ice cream even for breakfast! :).
  14. 14
    Enjoy!

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Apple Pear Breakfast Cobbler for the Crock Pot recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: bbusymom

On Jan 22, 2008

I made this and it was inedible. It was burnt after 7 hours on low. I would recommend 4 to 5 hours on low. Sorry.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Mrs Z

    On Feb 6, 2008

    This is a really good recipe. I made this New Years Eve when we had people stay over night. I assembled everything except the granola (and did not have lemon juice so I used orange juice). At 1:00 am when heading off to bed, I dumped the granola over the top turned the Crock Pot on low and woke up at 8 am to this wonderful breakfast "desert". It was slightly sweet for our taste, so next time I would half the sugar used - but that is personal preference. We also greatly enjoyed it with ice-cream the next day as a desert after dinner. Thanks so much for posting this recipe!!!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved