Mahi-Mahi With Fresh Cilantro Chutney

Ingredients

• 2 (6-7 ounce)  mahi mahi fillets
• ground cumin
• salt
• pepper
• 1 tablespoon extra virgin olive oil
• 1 cup packed chopped fresh cilantro
• 1 large kiwi, peeled, cubed
• 1/4 cup canned unsweetened coconut milk
• 1 large garlic clove
• 2 teaspoons chopped jalapeno chile

Directions

1. 1

   Season the fish fillets with the cumin, salt and pepper on both sides.

2. 2

   Heat oil in medium skillet over medium heat.

3. 3

   Add fish. Saute until just opaque in center, about 5 minutes per side.

4. 4

   Combine all ingredients for chutney (cilantro, kiwi, coconut milk, garlic and jalapeno) in processor and coarsley puree.

5. 5

   Transfer fillets to plates, top with chutney.