Maple Brined Turkey

Ingredients

• 8 quarts water
• 2 cups kosher salt
• 2 cups maple syrup
• 2 bunches fresh thyme
• 6 bay leaves
• 4 large garlic cloves, peeled and crushed
• 3 tablespoons black peppercorns
• 1 (20 lb)  whole turkey

Directions

1. 1

   Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool.

2. 2

   Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.

3. 3

   Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine.

4. 4

   Roast the turkey as you normally would, approximately 15 minutes a pound. Let stand for 30 minutes before carving.