Diabetic Cinnamon Sour Cream Biscotti

Ingredients

• 1 1/2 cups unbleached flour
• 1/2 cup Splenda sugar substitute
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon cinnamon (more or less to taste)
• 1/4 cup heart healthy margarine
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon vanilla
• 1/4 cup egg white
• 1/4 cup fat free sour cream

Directions

1. 1

   In one med bowl mix all of the dry ingredients together.

2. 2

   In a small microwave safe bowl place the margarine and apple sauce.

3. 3

   Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.

4. 4

   Add the vanilla, egg white and sour cream to the small bowl with the margarine mixe and stir together.

5. 5

   Add the liquid ingredients to the flour mix and stir just till everything is mixed.

6. 6

   Turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.

7. 7

   Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.

8. 8

   Bake at 350f for 25-30 mins (till browned lightly).

9. 9

   Remove fron oved and allow to sit for 15 minute.

10. 10

    Cut into 1/2 inch slices and return to the baking sheet cut side down.

11. 11

    Bake for 8 mins then turn the slices over and bake for another 8 minutes.

12. 12

    Remove from sheet and cool on a rack.