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Nutrition Facts

Serving Size 1 (135g)

Recipe makes 4 servings

Calories 401
Calories from Fat 86 (21%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 4.5g 22%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 820mg 34%
Potassium 146mg 4%
Total Carbohydrate 66.4g 22%
Dietary Fiber 3.8g 15%
Sugars 0.3g
Protein 11.3g 22%

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Hot Turkey Sandwiches (For Leftovers!)

Recipe #266990 | 15 min | 10 min prep | add private note

By: ~Rachel~
Nov 20, 2007

This is the best (and most delicious!)way to use up those holiday leftovers. What can be better than a cold turkey sandwich with cracked pepper & mayo??...how about a hot turkey sandwich with all the flavors melded together!!

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    Preheat a buttered griddle or pan to medium heat.
  2. 2
    Form thin "patties" out of the left over stuffing.
  3. 3
    Once the butter is melted, heat and grill the stuffing patties and the turkey slices throughly.
  4. 4
    Toast slices of bread either in a toaster or directly on the griddle. Spread both slices with a generous amount of cranberry sauce.
  5. 5
    Layer on the grilled stuffing and turkey. You may also want to add some brown gravy.
  6. 6
    ENJOY!

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