Patti's Screamin' Mean Greens

Ingredients

• 1 lb collard greens
• 1 lb kale
• 1 lb turnip greens
• 1 lb mustard greens
• 2 medium onions, chopped
• 1/4 cup vegetable oil
• 1 1/2 lbs turkey wings, smoked
• salt, seasoned
• fresh ground black pepper
• 2 jalapenos, seeded and chopped (optional)

Directions

1. 1

   Fill your kitchen sink with water and wash the greens well. As you lift the greens from the sink, any grit will fall to the bottom. Repeat if necessary.

2. 2

   Tear the greens into large pieces, and remove and discard tough stems. Place greens in a large bowl - do NOT drain in a colander.

3. 3

   In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using). Bring to the boil over high heat.

4. 4

   Gradually stir in the greens, letting one batch wilt before you add the next. Bury the turkey wing in the greens. Season with salt and pepper to taste.

5. 5

   Cover the pot and reduce the heat to medium-low. Cook until the greens are tender, about 30 minutes, stirring occasionally.

6. 6

   Remove the turkey wing, discard the skin and bones. Chop the turkey meat and return to the pot.

7. 7

   Use a slotted spoon to transfer the greens to a serving dish. Serve hot.