1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 363 | ||
| Calories from Fat 251 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 72mg | 3% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.5g | ||
| Protein 23.5g | 46% | |
people who like this recipe also like:
Strawberry-Banana-Pineapple Smoothie
By: Lainey6605
Oreo Turkeys (Thanksgiving Snack)
By: NcMysteryShopper
By: MsSally
By: lazyme
By: Boomette
Italian Pork Chops
By: Boomette
Nov 20, 2007
Taken in a Coup de Pouce
SERVES 4
Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves
- 1 tablespoon fresh rosemary
- 2 tablespoons fresh basil
- 4 pork chops, boneless 1 inch thick (1 1/2 lb total)
- 3 tomatoes, cut in 4
Directions
1
In food processor or blender, mix oil, balsamic vinegar, garlic, rosemary and basil. Set aside 2 tablespoon of the marinade. Pour the remaining marinade in a dish. Add pork chops and flip them to coat well. Cover and let marinated at room temperature for 10 minutes. In a bowl, mix tomatoes and reserved marinade.2
Set the gaz barbecue to high heat. Put pork chops on greased grill and cook for about 15 minutes or until lightly pink inside (flip at mid cooking). Serve pork chops with tomatoes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Equipment > Small Appliance > Food Processor/Blender
Featured Reviews for This Recipe
From: Karen67
On Oct 5, 2008
Great chops! I love all of the ingredients, and this went together very easily. I find that chops can get tough so easily, but this recipe and the cooking time made them very moist and tender. I'll definitely make them again.
From: KLBoyle
On Oct 1, 2008
Very tasty chops! I added some salt and pepper and marinated for about 2 hours. Super easy and tastes great. Thanks!
From: Cooks4_6
On Sep 3, 2008
This had wonderful flavor, but next time I would marinate it longer; great balance of flavors. I really enjoyed the tomato salad served on the side. Marinade great way to use my fresh garden herbs.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved