Toms Venison Jalepeno Burgers

Ingredients

• 1 lb ground venison or ground turkey or ground chicken or ground beef
• 1/4 medium onion, finely chopped (near minced)
• 1 small jalapeno pepper, seeded and finely chopped (near minced)
• 1 garlic clove, minced
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon liquid smoke
• 1/8 teaspoon Frank's red hot sauce or 1/8  Tabasco sauce

Directions

1. 1

   In medium mixing bowl, combine all ingredients together.

2. 2

   Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).

3. 3

   Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.

4. 4

   Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.