Slow-Cooked Mac 'n' Cheese

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1/2 cup stick margarine, melted
• 2 eggs, beaten
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 cup milk
• 4 cups shredded cheddar cheese, divided
• 1/8 teaspoon paprika (optional)

Directions

1. 1

   Cook macaroni according to package directions and drain.

2. 2

   Place macaroni in crockpot and add margarine.

3. 3

   In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese.

4. 4

   Pour over macaroni and stir to combine.

5. 5

   Cover and cook on low for 4 hours.

6. 6

   Sprinkle with the remaining cheese.

7. 7

   Cook 15 minutes longer or until cheese is melted.

8. 8

   Sprinkle with paprika if desired.