Mexican Style " Carnitas" Pork Roast

Ingredients

• 1 large pork loin roast
• 2 medium white onions
• 4 tablespoons cinnamon
• salt and pepper

Directions

1. 1

   Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.

2. 2

   Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.

3. 3

   Place roast in slow cooker.

4. 4

   Add in 2 medium sized sliced white onions.

5. 5

   Cook in your slow cooker on high for 6 hours or on low for 10 hours, until the meat is tender and flakes easily.

6. 6

   Serve with Spanish rice, flour tortillas, and garnish with lime (which can be squeezed on the meat if desired).