Green Tomato Breakfast Cake (Or Plum)

Ingredients

• 1/3 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 2 green tomatoes, cored and cut into eighths
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon

Directions

1. 1

   Preheat oven to 350°F Spray a 9-inch round cake pan or baking dish with oil.

2. 2

   Cream butter and sugar. When slightly fluffy, beat in eggs and vanilla.

3. 3

   Combine flour, baking powder and salt and sift into the creamed butter mixture; beat well. Spoon batter into prepared pan. Arrange green tomato pieces in concentric circles over batter. Sprinkle lightly with sugar and cinnamon.

4. 4

   Bake 50 minutes to 1 hour or until cake is firm and golden.