Reuben Casserole

Ingredients

• 2 cups diced roast beef (I use sandwich meat)
• 1 (14 ounce) can sauerkraut, rinsed and drained
• 2 tablespoons brown sugar
• 1/2 teaspoon caraway seed
• 1 (10 3/4 ounce) can cram cream of potato soup
• 1 cup shredded swiss cheese
• 1/2 cup milk
• 2 tablespoons thousand island dressing
• 3/4 cup rye breadcrumbs
• 1 tablespoon butter, melted

Directions

1. 1

   In a large bowl combine roast beef, sauerkraut, soup, cheese, milk, and dressing.

2. 2

   Pour mixture into an ungreased 1 1/2 quart casserole dish.

3. 3

   In a small bowl stir together bread crumbs and melted butter. Sprinkle over beef mixture.

4. 4

   Bake uncovered at 375°F for about 25 minutes.