Green Beans from a Can

Ingredients

• 2 (14 1/2 ounce) cans green beans
• 2 tablespoons butter or margarine

Directions

1. 1

   Reserve approximately 2oz of liquid from each can used.

2. 2

   Drain the rest of the liquid from the cans.

3. 3

   Put the 4oz reserved can liquid in a fry type pan. Add large lump of butter. Bring to a boil.

4. 4

   Add beans, salt and pepper,cover.

5. 5

   Cook on medium high heat until nearly all the liquid is gone. Check on and stir. You may turn to a low temperature after intial boil and let it cook slower. They will be best if nearly all or all liquid is gone.