Sweet Potato Cornbread Stuffing

Ingredients

• 2 1/2 cups cooked yams, cut into 1-inch cubes
• 1 cup onion, chopped
• 1 cup celery, sliced
• 2 tablespoons margarine
• 1/4 cup fresh parsley, chopped
• 1 teaspoon ginger
• 1 (16 ounce) package cornbread stuffing mix
• 1/2 cup chopped pecans
• 1 (14 1/2 ounce) can chicken broth

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Melt margarine in a nonstick skillet. Add yams, onion and celery and sate until tender - about 7-10 minutes.

3. 3

   Spoon mixture into large mixing bowl. Stir in parsley and ginger. Add cornbread and pecans. Mix gently.

4. 4

   Slowly add broth and toss to moisten. Place stuffing in buttered casserole dish and bake covered 30 minutes.

5. 5

   Take off lid and bake uncovered an additional 15 minutes or till top is lightly browned and stuffing is heated through.