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Thanksgiving 2007

Stacky5

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More Popular Recipes

Easy Sweet Potato Casserole

Recipe #266844 | 55 min | 10 min prep | SERVES 8 -10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Stacky5

RECIPE BY: Stacky5

This is a Southern Living recipe that we really enjoy. I've tweaked it just a bit, only to add our beloved mini marshmallows. But my kids (who don't usually like sweet potatoes) scarf this one down! This is pretty sweet, and that's the way we like it.

Posted on: Nov 20, 2007

Print Recipe

Ingredients

  • 3 (40 ounce) cans cut sweet potatoes in syrup, drained (I keep about 1/8 cup of the syrup from 1 can)
  • 1 1/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 2 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups firmly packed brown sugar
  • 1 1/4 cups finely chopped pecan
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
  • 1 (16 ounce) bag mini marshmallows

    • Directions

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Beat sweet potatoes, reserved syrup, and next 6 ingredients at medium speed with an electric mixer until smooth.
    3. 3
      Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
    4. 4
      Combine 1 1/4 cups brown sugar and next 3 ingredients with a fork.
    5. 5
      Sprinkle evenly over top of sweet potato mixture.
    6. 6
      Bake uncovered at 350° for 30 to 35 minutes.
    7. 7
      Take out of oven, scatter marshmallows evenly on top, slightly pushing down to steady them, and bake for additional 10-12 minutes, or just until marshmallows are lightly golden on top.

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    Nutrition Facts

    Serving Size 1 (625g)

    Recipe makes 8 servings

    Calories 1237
    Calories from Fat 313 (25%)
    Amount Per Serving %DV
    Total Fat 34.8g 53%
    Saturated Fat 14.3g 71%
    Monounsaturated Fat 12.7g
    Polyunsaturated Fat 5.3g
    Trans Fat 0.0g
    Cholesterol 105mg 35%
    Sodium 531mg 22%
    Potassium 1067mg 30%
    Total Carbohydrate 228.2g 76%
    Dietary Fiber 14.7g 58%
    Sugars 122.5g
    Protein 11.1g 22%
    Vitamin A 39676mcg 793%
    Vitamin B6 0.3mg 17%
    Vitamin B12 0.3mcg 4%
    Vitamin C 46mg 77%
    Vitamin E 2mcg 8%
    Calcium 147mg 14%
    Iron 5mg 31%

    detailed view...

    how is this calculated?

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