Chicken Tagine With Chickpeas & Capsicums

Ingredients

• 250 g dried garbanzo beans
• 8 chicken legs
• 2 red capsicums
• 4 chilies
• 2 tablespoons olive oil
• 6 garlic cloves
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup water

Directions

1. 1

   Soak chick peas over night in cold water. Boil in clean water til cooked (approx 45 mins) drain, allow to cool and remove skin by pinching them between fingers.

2. 2

   Remove stalks, white bit aqnd seeds from capsicums and chillies.

3. 3

   HYeat oil in a large tagine, add the garlic, tumeric, caynne pepper, salt and pepper and stir.

4. 4

   Add chicken stirring for 15 minutes tileven golden brown.

5. 5

   Add chick peas, peppers and water.

6. 6

   Cover and bring to the boil, lower heat and cook 45 minutes.

7. 7

   Uncover and simmer approx 10 m;inutes or until sauce is thick and creamy.

8. 8

   Serve very hot in the tangine.