Chicken Rice Stove Top Dish

Ingredients

• 1/2 cup thinly sliced celery
• 1/4 cup chopped onion
• 3 tablespoons margarine
• 2 cups chicken broth
• 2 medium carrots, halved and thinly sliced
• 2/3 cup uncooked long grain rice
• 1/8 teaspoon pepper
• 1 cup cubed cooked chicken
• 1 tablespoon minced fresh parsley

Directions

1. 1

   In a small saucepan, saute celery and onion in margarine.

2. 2

   Add broth, carrots, rice, and pepper.

3. 3

   Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

4. 4

   Stir in chicken and parsley.

5. 5

   Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.