Charleston Peach Cobbler

Ingredients

• 10-12 peaches, washed & quartered
• 1 cup flour
• brandy or peach schnapps or sweet wine
• 1 teaspoon baking powder
• brown sugar (if peaches are tart)
• 1 teaspoon cinnamon
• 1/4 lb butter
• 1 pinch salt
• 1 cup white sugar
• 1/2 cup sour cream
• 1 egg

Directions

1. 1

   Place peaches in a bowl; add some alcohol to taste (and a sprinkle of brown sugar if peaches are not very sweet). Let the peaches sit for at least an hour---don't skip this step.

2. 2

   Preheat oven to 350. In a medium mixing bowl, cream together the butter and white sugar. Add egg and stir. Add flour, baking powder, cinnamon, and salt. Add sour cream; stir until just combined.

3. 3

   Place the peaches in the bottom of a 9x13 baking dish (or into individual serving dishes), filling the dish halfway to the top. Drop cobbler batter by spoonfuls on top of the peaches (don’t smooth out dough---leave pockets).

4. 4

   Bake cobbler for 30 minutes, or until golden brown.