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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2g) Recipe makes 8 servings |
||
| Calories 5 | ||
| Calories from Fat 1 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
Try other Italian Seasoning recipes
From: Charlotte J
On Jul 9, 2008
I was making Quick and Hearty Ground Beef Ragu for Zaar World Tour and could not find my Italian Seasoning. So I mixed this one up, used a tablespoonful and now have more on hand once again. Thank you for posting.
From: V.A.
On Apr 9, 2008
This was very good! I used this as a rub on chicken breasts to go with a pasta side dish and it came out very well! The combination of herbs compliment each other and it was very Italian! Thanks so much for posting your recipe, we will definately use it again
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