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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (277g) Recipe makes 6 servings |
||
| Calories 518 | ||
| Calories from Fat 197 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 175mg | 7% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 78.3g | 26% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 27.6g | ||
| Protein 7.1g | 14% | |
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