Cheesy Carrot Casserole

Ingredients

• 2 lbs carrots
• 1/2 cup brown sugar
• 1/2 cup butter
• 6 ounces Velveeta cheese
• 12 Ritz crackers

Directions

1. 1

   Boil enough water to cover carrots.

2. 2

   Pre-heat oven to 350°F.

3. 3

   Peel and slice carrots into bite sized pieces.

4. 4

   Boil carrots for 10 minutes. Drain.

5. 5

   Place carrots in 9 x 13 casserole dish.

6. 6

   Sprinkle brown sugar over carrots.

7. 7

   Melt butter and Velveeta. Pour over carrots.

8. 8

   Crumble Ritz crackers over casserole.

9. 9

   Bake for 30-35 minutes.