Turkey Stuffing

Ingredients

• 2 lbs pork sausage
• 1/2 cup Grand Marnier or Curacao
• 1 large onion, diced
• 2 (12 ounce) boxes seasoned stuffing mix
• 2 large celery ribs, sliced thin
• 5 large red delicious apples, peeled & cut into lg dice
• 2 (14 ounce) cans sliced peaches in juice, cut into lg dice, reserve 1/2 c liquid from can
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 cup chicken broth

Directions

1. 1

   The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.

2. 2

   When ready to make the dressing, saute the sausage and onion until cooked through. Cool.

3. 3

   In a large roasting pan, mix together sausage, celery, apples, peaches, Mrs. Cubbison's dressing.

4. 4

   In separate bowl, mix together eggs, salt, pepper, poultry seasoning, broth and canned peach syrup. If the dressing looks too dry, add a little more broth.

5. 5

   This is enough to stuff a 24 lb turkey, or it will fill two 9x13 casseroles.

6. 6

   If using a casserole, use at least 1/2 cup more broth. Also, use a non-stick spray and cover with foil to bake. Bake for 35-45 minutes at 350 degrees.