Pan-Fried Chicken Livers With Sage, Apples and Onions

Ingredients

• 2 lbs chicken livers
• 2 tablespoons dried onion flakes (or 1 medium onion, thinly sliced)
• 1 apple, chopped
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon poultry seasoning
• pepper, to taste
• chopped fresh parsley (to garnish) (optional)

Directions

1. 1

   In a large non-stick skillet or wok, saute chicken livers and onions on medium-high heat for 10 minutes.

2. 2

   Add chopped apples and seasonings. Reduce heat to medium; cook for 10-15 minutes more or until done, stirring occasionally.

3. 3

   Sprinkle with chopped fresh parsley, and serve immediately.