Mixed Spice - Traditional Old Fashioned English Pudding Spice

From: Perfectionist cook

On Jun 14, 2008

I agree with Annacia that this is a very potent spice mix. I made half a batch without the cardamom and coriander and it was very intense when made from freshly ground spices. However, when I used it in Hot Cross Buns it was wonderful and really gave that distinctly English aroma and flavour. To be honest I was never fond of mixed spice before but I have now become a convert.

From: Sydney Mike

On May 15, 2008

Being the 'scheduled' person that I am, I nevertheless, sometimes wait until the last minute, or at least am not always aware that I should have planned ahead for certain things! So there I was, ready to make a recipe that called for 'mixed spice' & I didn't have any! So, Zaar to the rescue, & especially French Tart! I still wasn't all prepared, but went ahead & made this recipe using already ground ingredients, including the alspice, cinnamon & clove, as well as the 2 optional ingredients! Can't say if the final product is good or bad, but I do know that it using it in the other recipe for a 'fruit loaf' made for a great-tasting treat! Thanks much for your recipes, French Tart ~ They're always so handy & trustworthy!

From: mikekey

On Dec 23, 2007

I really like all the flavors in this. I especially like the addition of coriander and cardamom. Planning on using this in baked goods, and maybe in rice, to go with curry dishes.

From: Annacia

On Nov 28, 2007

I LOVE spice and this isn't a shy violet mix. It steps right up proclaims it's self in a wonderful forth right manner. I didn't have any cardamom but I did add the coriander and it really gives a new twist to the "Traditional". I used it with a sour cream cake but I think that it would be wonderful on pretty much anything, Honestly I think that I'm going to try it with shrimp! Thanks for a winner FT.