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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon rice vinegar |
||
| Calories 253 | ||
| Calories from Fat 53 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 425mg | 17% | |
| Potassium 608mg | 17% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.5g | ||
| Protein 34.2g | 68% | |
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From Cooking Light Board.
SERVES 4
Ingredients
- 4 (6 ounce) salmon fillets
- 4 tablespoons brown sugar, packed
- 4 teaspoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
Directions
1
Preheat oven to 425°F.2
Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.3
Mix until sugar is dissolved.4
Place salmon on baking sheet and brush with glaze mixture.5
Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.6
If desired, broil for 1 minute to caramelize glaze.
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- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Chef #724593
On Nov 11, 2008
Delicious fish dish!!! We loved the taste of the glaze on our salmon. It had such great flavor, kind of like sweet and sour!!! I made the salmon to have along with Stir fried noodles with pea pods, onions and carrots and had Asian coleslaw along with it for sides. Everyone gave this 2 thumbs up and asked for it to be made again, so it will be! Thanks!
From: Shannon 24
On Dec 10, 2007
This is a great recipe! It was quick, easy and DELICIOUS!!! I will make this again and again. The glaze was perfect, it didn't overpower or underpower 
Broiling it for 1 minute add so much! Thanks for posting.
From: Mika G.
On Dec 16, 2007
This glaze was awesome! We love salmon and have it at least twice a month. The glaze was very easy to put together and we used some sauce in the bottom of the pan to put over our rice pilaf. Yum! We will have this again and again! Thanks....
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