Gourmet Chocolate Syrup

Ingredients

• 1 cup dark cocoa
• 1 1/2 cups sugar
• 1/8 teaspoon sea salt
• 1 1/2 cups cold water
• 2 tablespoons corn syrup
• 2 tablespoons creamery butter
• 1/2 teaspoon natural gourmet non-artificial-extract vanilla

Directions

1. 1

   Stir cocoa into cold water.

2. 2

   Add in sugar, seasalt and corn syrup.

3. 3

   Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.

4. 4

   Remove from heat and stir in creamery butter.

5. 5

   Let cool for a couple minutes, then stir in natural gourmet vanilla.

6. 6

   Cool completely stirring occasionally.

7. 7

   Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.