Hominy With Scrambled Eggs and Cheese

Ingredients

• 1 (14 ounce) can yellow hominy or white hominy
• 6 eggs, beaten
• 1/2 small onion, diced fine
• 3/4 cup shredded monterey jack cheese or Fontina cheese
• salt & pepper
• 1 teaspoon canola oil or nonstick cooking spray

Directions

1. 1

   Rinse hominy & drain.

2. 2

   Heat skillet on med-high heat. Add oil or non-stick spray.

3. 3

   Combine all ingredients and pour into skillet.

4. 4

   Stir occasionally and cook until eggs are done.

5. 5

   This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.