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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 8 servings |
||
| Calories 302 | ||
| Calories from Fat 136 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 95mg | 31% | |
| Sodium 390mg | 16% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.2g | ||
| Protein 31.7g | 63% | |
Chicken Breast's
Recipe #266629 |
½ day |
5 min prep |
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By: Janae'
Nov 19, 2007
This is great in the crock pot and you can also cook in a dutch oven when camping.
SERVES 8
Ingredients
- 8 chicken breasts, cut in half
- 1 lb baby carrot
- 1 (8 ounce) can cream of chicken soup
- salt
- pepper
- 1 (8 ounce) can French style green beans
Directions
1
Add all ingredients in crock pot & bake on low until done.2
Add cheese when done.
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