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Nutrition Facts

Serving Size 1 (360g)

Recipe makes 4 servings

Calories 607
Calories from Fat 124 (20%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 7.3g 36%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 1683mg 70%
Potassium 535mg 15%
Total Carbohydrate 102.5g 34%
Dietary Fiber 3.4g 13%
Sugars 3.2g
Protein 19.8g 39%

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Shdreis'l Suppe - Pretzel Soup

Recipe #266628 | 10 min | 5 min prep | add private note
Molly53

By: Molly53
Nov 19, 2007

Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 4 (change servings and units)

Ingredients

  • 4 cups milk
  • 2 teaspoons butter
  • 16 ounces pretzels (butter-flavored are very nice in this dish, but plain are fine)

Directions

  1. 1
    Heat the milk and add butter.
  2. 2
    Serve in soup bowls.
  3. 3
    At the table, each person should break up a handful of pretzels in their bowl.

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