Pollo Alla Toscana

Ingredients

Directions

1. 1

   Heat a large, deep skillet over medium high heat.

2. 2

   Season chicken with salt and pepper.

3. 3

   Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.

4. 4

   Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.

5. 5

   Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.

6. 6

   Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.

7. 7

   Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.

8. 8

   Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.