Appetizer Tortilla Pinwheels

Ingredients

• 8 ounces sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can diced green chilies, well drained (optional)
• 1 (4 ounce) can chopped black olives, well drained
• 1 cup grated cheddar cheese
• 1/2 cup chopped green onion
• garlic powder
• seasoning salt
• 5 (10 inch)  flour tortillas
• fresh parsley (to garnish)

Directions

1. 1

   Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.

2. 2

   Divide filling and spread evenly over tortillas; roll up tortillas.

3. 3

   Cover tightly with plastic wrap, twisting ends.

4. 4

   Refrigerate for several hours.

5. 5

   Unwrap; cut in slices 1/2" to 3/4" thick.

6. 6

   Garnish with parsley.