India Chicken Curry

From: **Jubes**

On May 15, 2008

Reviewed for Aussie NZ Recipe Swap May 2008 5 stars as this was quick and easy to make, tasted great and my family all enjoyed it. After reading the previous reviews I decided to add extra onion and celery, used a good quality chicken stock, added about 3 teaspoons of curry powder and I used a bottled tomato pasata sauce instead of the tomato juice. Tasted wonderful and not at all lacking in flavour. Photo also being posted

From: Dreamgoddess

On Mar 28, 2008

I loved how quickly this recipe came together. My two youngest children really enjoyed the flavor, but my son and I thought the dish need a bit more spiciness. When I make this again, I'll try the other reviewers' suggestions of adding in garlic and using V8 juice. Made for Green, Ham and Eggs in the Asian forum.

From: mersaydees

On Mar 22, 2008

I agree with the previous reviewers — sorry I didn't read their comments first! I would have definitely used the V8 and added garlic. I made it as is, except that I used a tablespoon of curry, and it was still underwhelming in flavor. DH says it's like something his mother from Indiana would make when he was growing up. Thanks for the Americana experience! Made for Everyday's A Holiday tag.

From: *Parsley*

On Mar 11, 2008

This was a good, easy meal. After reading the other reviews, I added garlic and I used V-8 vegetable juice in place of tomato juice. I could have used a bit more spiciness, but it was perfect for the kids. Thanx for posting. This is a great one for leftover chicken.