Halibut With Mango Salsa

Ingredients

• 1 mango, diced
• 1/2 large red bell pepper, diced
• 1/4 cup diced red onion
• 3 tablespoons finely chopped cilantro
• 2 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1/2-1 teaspoon ground cumin
• 1/2 teaspoon Tabasco jalapeno sauce
• 4 halibut fillets, about 6 ounces each
• salt (to taste)
• pepper (to taste)
• 1 tablespoon vegetable oil

Directions

1. 1

   Combine mango, red pepper, and red onion in a bowl.

2. 2

   In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco.

3. 3

   Add to mango mix.

4. 4

   Stir in cilantro and mix until well combined. Set aside.

5. 5

   Season the halibut fillets with salt and pepper.

6. 6

   In a large nonstick skillet, heat the oil over medium-high heat.

7. 7

   Add the halibut fillets and sear the fillets for 4 to 6 minutes per side, depending on the thickness of the fillets.

8. 8

   To serve, place fish on separate plates and top with salsa.