Thanksgiving Turkey Gobblers

Ingredients

• 1 cup ground turkey
• 2 cups white flour
• 1 cup cornmeal
• 1 egg
• 3 tablespoons vegetable oil
• 3/4 cup water
• 2 teaspoons tarragon

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a frying pan, cook ground turkey, crumble into small pieces, place on a few paper towels ans set aside.

3. 3

   In a large bowl combine flour and cornmeal.

4. 4

   In another bowl beat egg, oil and water together, after blended add tarragon.

5. 5

   Combine wet and dry ingredients. Fold in ground turkey. Mix together.

6. 6

   Turn dough onto a lightly floured surface. Knead until dough is thoroughly mixed.

7. 7

   Roll out dough to 1/2 inch thick. Cut into shapes.

8. 8

   Place on a greased baking sheet and bake for 15 minutes or until firm.

9. 9

   Cool completely before serving.

10. 10

    Store in an airtight container.

11. 11

    Keep refrigerated.