Pineapple Cheese Wafer Pie

Ingredients

• 1 cup vanilla wafer, plus 1/4 cup
• 2 tablespoons butter, melted
• 1 (1/3 ounce) package lemon Jell-O gelatin
• 1/2 cup boiling water
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) package fat free cream cheese
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) carton whipped topping, thawed

Directions

1. 1

   In a small bowl, combine wafers and butter. Press into a 9 in pan. Bake at 325 for 10 minutes.

2. 2

   In a small bowl, dissolve jello in boiling water. Cool for 10 minutes then stir in pineapple.

3. 3

   In a large mixing bowl, beat cream cheeses until blended. Gradually add pineapple mixture. Fold in whipped topping.

4. 4

   Spoon into crust and chill 4 hours or until set.

5. 5

   Sprinkle extra 1/4 cup of wafers on top of pie before serving.