Veggie Ravioli

Ingredients

• 1 (9 ounce) package cheese ravioli
• 3 tablespoons olive oil
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 small zucchini, julienned
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 1/4 cup chopped black olives
• 1/2 cup chopped green onion
• 1 tablespoon onion powder
• 1 tablespoon italian seasoning
• parmesan cheese

Directions

1. 1

   Cook ravioli according to package directions.

2. 2

   In a large skillet, cook zucchini and peppers in olive oil until tender. Remove veggies and keep warm.

3. 3

   In same skillet, cook tomatoes, olives, onions, and seasonings. Bring to a boil. Reduce heat and add veggies back to skillet. Simmer for another 10 minutes.

4. 4

   Drain ravioli and add to veggie mixture. Sprinkle with cheese and serve!

5. 5

   This dish can also be served cold if you like!