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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 20 servings |
||
| Calories 162 | ||
| Calories from Fat 115 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 869mg | 36% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.5g | ||
| Protein 5.7g | 11% | |
Cocktail Weiners
By: Lavender Lynn
Nov 18, 2007
This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters.
SERVES 20
Ingredients
- 2 lbs frankfurters, dinner
- 1 cup barbecue sauce
- 1 cup catsup
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 dash Tabasco sauce
- 1/2 cup onion, finely chopped
- 1 tablespoon worcestershire sauce
Directions
1
Cut the franks into pieces 1/2" long.2
Combine all ingredients in a large saucepan and simmer for 1 hour.3
Serve hot.
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- Course > Appetizers
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: CulinaryExplorer
On Mar 17, 2008
These were delicious and its always great when a recipe uses ingredients I have on hand! I halved the recipes and also used some beef smokies. I added a bit of brown sugar near the end just to sweeten it a tad too. They didn't last long!
From: MeliBug
On Mar 7, 2008
mmm these were really tasty!!! i enjoyed them very much! the tabasco adds a little bite!!! 
we'll definately be making these again for get togethers! :D! thanks lavender lynn!!
From: Candace Michelle
On Jan 1, 2008
this is the best cocktail weiner recipe i have come across. made last night for our new years eve party and they went quick! i also used little smokies and made them in a crock pot, cooked on low for 2 1/2 hours. thanks for posting.
From: Nyteglori
On Dec 20, 2007
I used Little Smokies, and doubled the onions because we love onions. Great recipe.
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