Sweet & Sour Meatballs

Ingredients

Meatballs

• 1 egg, beaten
• 1 cup breadcrumbs
• 2 tablespoons onions, chopped fine
• 2 tablespoons milk
• 1 lb hamburger
• 5 ounces water chestnuts, drained
• 1 large green pepper, seeded and cut into strips
• 1 (8 ounce) can pineapple tidbits, drained and saved

Sauce

• 1/2 cup pineapple juice, reserved from canned
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon soy sauce

Directions

1. 1

   Mix meatball ingredients down to hamburger.

2. 2

   Make into 24 1" meatballs.

3. 3

   Brown in medium skillet.

4. 4

   Heat Sauce ingredients in medium saucepan.Cook and stir over low heat until thickened and bubbly.

5. 5

   Stir in cooked meatballs, pineapple tidbits, water chestnuts, and green pepper.

6. 6

   Heat to boiling.

7. 7

   Serve with cooked rice.