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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 2 servings |
||
| Calories 337 | ||
| Calories from Fat 28 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 388mg | 16% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 71.6g | 23% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 32.5g | ||
| Protein 8.8g | 17% | |
Sultana Chicken Stuffing
By: Peter J
Nov 18, 2007
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less), double the quantity for a large chicken.
SERVES 2
Ingredients
- 1/2 cup sultana
- 3/4 cup breadcrumbs
- 1/2 cup chicken stock
- 1/4 cup pineapple juice
- 1 small onion, finely diced
Directions
1
Mix all ingredients well in a bowl.2
Stuff into cavity of chicken.3
Roast or rotisserie as per your usual method.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Whole
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Featured Reviews for This Recipe
From: twissis
On Apr 3, 2008
Made for the Aussie/NZ Recipe Swap ~ I liked this stuffing a lot, but DH was less enthused so we settled on 4*. It turns out he objected to the burst of flavor & texture of the raisins. I made a cpl of chgs, but feel I did not chg the "heart & soul" of your recipe. I made it as a stand-alone side to Chicken Paprika in Yogurt Sauce by Sharon123 & added a bit extra stock to allow for the fact it would not get moisture from being stuffed in a chicken & that worked well. This is easy to make, ideal to serve 2, very low-fat & will be made again w/o the raisins for the sake of my DH. Thx for sharing your recipe w/us.
From: Zurie
On Nov 19, 2007
I'm trying to help here (from South Africa!) American Zaarians probably know sultanas as "golden raisins". I hope I'm correct. I've also posted recipes with sultanas in it, and found many didn't know what it was. Sounds lovely, Peter!!
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