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More Popular Recipes

Tantalizing Pumpkin Pie

Recipe #266418 | 1 hour | 15 min prep | SERVES 12 -16 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mammamia #2

Most pumpkin pies are just too--well--"pumpkiny" for my taste. This one is a pumpkin pie that is more delicately flavored with pumpkin. My family would howl if I did not make it Thanksgiving and Christmas

Posted on: Nov 18, 2007

Print Recipe

Ingredients

  • 6 egg
  • 3 cups sugar
  • 3 tablespoons flour
  • 2 teaspoons vanilla
  • 2 1/2 cups milk
  • 1/2 cup melted butter or margarine
  • 1/2 lemon, juice of
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (15 ounce) can pumpkin
  • 2-3 unbaked prepared pie crust, depending on how deep and wide the pans are. I use Pillsbury pie crusts from the refrigerated sectio

    • Directions

    1. 1
      Mix all ingredients with mixer until well blended.
    2. 2
      Pour into 2 or 3 pie crusts.
    3. 3
      Bake at 400F for 45 minutes or until knife in center comes out clean.

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    Nutrition Facts

    Serving Size 1 (196g)

    Recipe makes 12 servings

    Calories 458
    Calories from Fat 171 (37%)
    Amount Per Serving %DV
    Total Fat 19.0g 29%
    Saturated Fat 9.1g 45%
    Monounsaturated Fat 6.8g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 133mg 44%
    Sodium 347mg 14%
    Potassium 263mg 7%
    Total Carbohydrate 67.2g 22%
    Dietary Fiber 0.6g 2%
    Sugars 51.7g
    Protein 6.4g 12%
    Vitamin A 3046mcg 60%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.5mcg 8%
    Vitamin C 4mg 8%
    Vitamin E 1mcg 6%
    Calcium 91mg 9%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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