Granola Oatmeal Crunch Blackberry Cobbler

Ingredients

For Topping

• 2 cups flour
• 2 tablespoons baking powder
• 1 tablespoon cinnamon
• 2 (8 ounce) packages instant maple and brown sugar oatmeal
• 2 (42 g) packages maple brown sugar granola bars (nature valley)
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar

For Filling

• 8 cups frozen blackberries
• 1/2 cup all-purpose flour
• 1 pinch salt
• 1 cup white sugar
• 6 tablespoons unsalted butter, softened
• 2 lemons, juice of
• 1 tablespoon brown sugar

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.

3. 3

   Stir in brown sugar.

4. 4

   Cook down into sauce over medium heat in sauté pan.

5. 5

   Meanwhile combine all topping ingredients in a separate medium bowl, and mix.

6. 6

   Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.

7. 7

   Bake 40-45 minutes, until topping is lightly browned.