1
Peel and thinly slice onion. Heat oil in a large frying pan over medium heat, add onions. Lower heat as needed and saute, stirring often for 15-20 minutes or until wilted and golden.
2
Peel, core and thinly slice pears. When onions are golden, stir in salt and pepper; remove from pan.
3
Preheat oven to 450 degrees.
4
Add butter to pan; return to medium heat.
5
When bubbly, add pears and saute for 8-12 minutes, turning frequently until softened and lightly browned. Cool on plate.
6
Lay out your pitas, and spread a small amount of grated cheese on each.
7
Dividing equally, spread each round with onion, then add pear and thyme. Top with remaining cheese, and a little more freshly ground black pepper.
8
Bake 10-12 minutes, or until pizzettes are golden. Serve right away, whole or cut in half topped with a sprinkling of thyme.

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Nutrition Facts
Serving Size 1 pizzettes 199g Recipe makes 6 pizzettes)
Calories 350
Calories from Fat 172		(49%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 319mg		13%
Potassium 225mg		6%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 4.2g	16%
	Sugars 11.8g
Protein 14.2g		28%
Vitamin A 481mcg		9%
Vitamin B6 0.1mg		5%
Vitamin B12 0.6mcg		10%
Vitamin C 7mg		12%
Vitamin E 1mcg		4%
Calcium 422mg		42%
Iron 1mg		6%
how is this calculated?

Pear and Caramelized Onion Pizzette