Red Pepper Sauce

Ingredients

• 1 large red bell pepper
• 1 tablespoon fresh parsley
• 2 tablespoons olive oil
• 1/2 cup chili sauce
• 1 1/2 teaspoons sugar
• 1/4 teaspoon fresh coarse ground black pepper

Directions

1. 1

   Dice red pepper.

2. 2

   Finely chop parsley.

3. 3

   In 2 quart sauce pan heat oil on high, add red bell peppers and cook until tender.

4. 4

   Add remaining ingredients and cook on high to boiling. Reduce heat to low and cook uncovered 10 minutes to blend flavors.

5. 5

   Keep warm until served.