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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 skewers 21g Recipe makes 20 skewers) The following items or measurements are not included below: 2 teaspoons rice vinegar |
||
| Calories 24 | ||
| Calories from Fat 5 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 187mg | 7% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 3.5g | 7% | |
Teriyaki Salmon Skewers
By: ~Leslie~
Nov 18, 2007
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven.
From Food and Drink 
20 skewers
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons rice vinegar
- 1 garlic clove, minced
- 1 salmon fillet, skinless, about 1 lb
- 1 green onion, finely chopped
- toasted sesame seeds (optional)
Directions
1
Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.2
Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.3
Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.4
Before serving, sprinkle with green onion and sesame seeds, if using.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Brunch
Featured Reviews for This Recipe
From: Susang
On Jun 16, 2008
I made this for Father's Day 2008. Followed the recipe exactly. We did add the green onions and the toasted sesame seeds, they really added to the look of the recipe. Very delicious and easy to make, definately a keeper!
From: Dr. Jenny
On May 20, 2008
Yum!! DH and I made this tonight and served with a side of teriyaki asparagus. These skewers were delicious. I loved the taste of the green onions and the toasted sesames sprinkled over the skewers. I would definitely recommend adding the toasted sesame seeds. They really contributed to the dish. Thank you for posting this recipe. We will definitely be making this again. Made for the Asian Forum's Let's Get Skewered Challenge.
From: Cookin-jo
On May 19, 2008
Excellent! A new way to prepare salmon, and one I'll use again. We loved the teriyaki flavour, even if I goofed and added the green onions to to marinade instead of saving them for later. For my oven I had to increase the broiling time by quite a bit. The salmon turned out just as it should in the end, flaking apart, moist and tender. Thank you for a wonderful recipe.
From: Sharon123
On May 14, 2008
What a great way to eat salmon! I loved the marinade. Served with Twice Baked Ranch Potatoes, and carrots and tomatoes. Thanks for posting! Made for the Asian Let's Get Skewered Challenge!
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