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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cobs 120g Recipe makes 6 cobs) |
||
| Calories 163 | ||
| Calories from Fat 86 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 267mg | 11% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 3.8g | ||
| Protein 3.2g | 6% | |
Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise
By: ~Leslie~
Nov 18, 2007
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink.
6 cobs
Ingredients
Roasted Red Pepper Mayonnaise
- 1/2 cup light mayonnaise
- 1/4 cup roasted red pepper, finely diced
- 2 tablespoons fresh Italian parsley, finely chopped
- 1 large garlic clove, minced
- 1/4 teaspoon fresh ground black pepper
Corn
- 6 ears of corn, shucked
- 1 tablespoon butter, melted
Directions
1
Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.2
Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.3
Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.4
Serve with reserved mayonnaise mixture.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Summer
- Occasion > To Go... > Camping
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Kim127
On Jul 5, 2008
Both DH and I loved these corn cobs! The corn was nice and crisp cooked on the grill and the roasted red pepper mayo was just divine! I basted the corn several times with the mayo and just let the final baste melt into the corn a little, took them off the grill and ate right away. Great recipe! Made for the Babes of ZWT4.
From: Vanja77
On Jun 13, 2008
Really nice, but i will use butter next time too. Also i couldn't find roasted red peppers, so i used a red pepper (not a bell pepper) which i roasted myself on the flame of my stove. Made for ZWT4 for the Tastebud Tickling Travellers.
From: Beautiful BC
On Jun 9, 2008
This was interesting - my family was all over the place with rating it from barely a 3 to definite 5 so we averaged it out. I used a red chili pepper minced finely because I could only find roasted red peppers that were sweet. The slight kick of the pepper did balance out the sweetness of the butter, corn and mayo. We liked the combination of flavours but next time will probably do with butter rather than mayo and add a little bit of sea salt. Made for ZWT4
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