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Dried Cranberry Chutney Appetizers
RECIPE BY: Annacia
Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.
Posted on: Nov 17, 2007
Ingredients
Directions
1
Combine dried cranberries, water, sugar, and ginger in a small saucepan.2
Bring to boiling.3
Cover and remove from heat.4
Let stand for 15 minutes.5
Snip any large pieces of mango chutney.6
Stir chutney into cranberry mixture.7
Cover and chill at least 2 hours (overnight recommended).8
Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.9
Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).10
Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
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Featured Reviews for This Recipe
From: twissis
On Dec 27, 2007
I love these little babies ~~ mainly for their great taste, but they are also easy to fix + make ahead friendly & were perfect as a finger-food apply prior to the soup course of our Christmas Eve dinner. I made the chutney/cranberry mix + toasted baguette slices lightly brushed w/olive oil the day b4, so it was an easy matter to spread the cream cheese + chutney mix & present them to DH & my MIL. They were very well-received & I see them working equally well as part of a traditional cheese & fruit platter for dessert so popular here. They are great for the holiday season, but will have their place yr-round for me to provide eye appeal & variety to the dessert genre. Thx for posting this nifty recipe for us. 
~ 12/27 ~ Edited to Add the 5* the recipe deserved, but I somehow neglected to include in my review. 
From: French Tart
On Dec 6, 2007
I made the chutney up the day before as advised, and served it on top of rice crackers with local soft goat's cheese for an amazing appetiser with a FLAVOUR EXPLOSION!!!!!! Easy, as you can make the chutney the day before....and very versatile! I used my own mango chutney, and LOVED the chutney mixture! I am so sorry Annacia, I took the photos and FORGOT my lovely apple slices!! A great recipe with all my favourite ingredients! Thanks! FT
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 413g Recipe makes 1 1/3 cups) The following items or measurements are not included below: 3/4 cup mango chutney |
||
| Calories 93 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 20.4g | ||
| Protein 0.2g | 0% | |
| Vitamin A 21mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 0% | |
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